Appetizers
Firecracker Shrimp | $9.49
The house favorite! Fried shrimp tossed in a creamy "Bang Bang" sauce.
Kristin's Crab Dip | $10.95
Our Bartender's secret recipe! Cream spinach and artichoke dip topped with lump crab meat and served with toasted pita points.
The house favorite! Fried shrimp tossed in a creamy "Bang Bang" sauce.
Kristin's Crab Dip | $10.95
Our Bartender's secret recipe! Cream spinach and artichoke dip topped with lump crab meat and served with toasted pita points.
Calamari | $9.95
Hand battered, fried calamari rings served with sweet chili sauce.
Wasabi Tuna | $9.95
Rare, blackened, Ahi served on a bed of Asian slaw with wasabi cream sauce.
Hand battered, fried calamari rings served with sweet chili sauce.
Wasabi Tuna | $9.95
Rare, blackened, Ahi served on a bed of Asian slaw with wasabi cream sauce.
Fried Pickles | $5.95
Breaded dill chips served with ranch dressing.
Derrick's Island Spring Rolls | $8.49
Tropical marinaded chicken and cabbage rolled in a tortilla and fried crispy; served with sweet chili sauce.
Peel N' Eat Shrimp | $7.95
1/2 pound of juicy shrimp, perfectly steamed and tossed in our special butter sauce.
Steamed Clams | $9.95
Dozen local clams steamed to perfection served with drawn butter.
Breaded dill chips served with ranch dressing.
Derrick's Island Spring Rolls | $8.49
Tropical marinaded chicken and cabbage rolled in a tortilla and fried crispy; served with sweet chili sauce.
Peel N' Eat Shrimp | $7.95
1/2 pound of juicy shrimp, perfectly steamed and tossed in our special butter sauce.
Steamed Clams | $9.95
Dozen local clams steamed to perfection served with drawn butter.